How we cookSMASHEDNOTSQUEEZED
Started in a food truck. Now two restaurants.
Stackhouse began in 2019 with a second-hand flat-top and a belief that Pune deserved better burgers. We still use the same technique — smash, press, sear — just on a bigger griddle.
What we believe
🚜
Source locally
Our produce comes from farms within 50 km of Pune. We know our suppliers by name.
🍳
Cook honestly
No shortcuts, no pre-made sauces, no frozen patties. Every component made fresh, every day.
🏷️
Price fairly
Great food doesn’t need to be expensive. Our most popular burger is ₹349.
♻️
Waste nothing
Trim goes into stock, bread heels become croutons, and we compost everything else.
5
Years in Pune
13
Menu items
2
Locations
14
Team members