Craft that you can taste
Smashed, not squeezed
We press our patties on a 230°C flat-top for exactly 90 seconds. The crust is the flavour. The rest is just holding it together.
The Stackhouse way
🔥
Smash technique
A ball of beef, pressed hard and fast on a screaming-hot flat-top. The Maillard crust is the entire point.
🧈
Butter-toasted buns
Brioche baked in-house, sliced, buttered, and toasted on the griddle until golden.
🌿
Daily sourced
Lettuce, tomatoes, and onions from Pune's local farms. If it's not fresh this morning, it's not on the burger.
82,000+
Burgers served
4.8
Google rating
6
Signature sauces
12
Craft beers on tap
The craft
The food, the line, and the room — on an ordinary Thursday.
What people say
★★★★★
Best smash burger in Pune. The truffle mushroom is insane.
R
Rahul M.
via Google
★★★★★
Finally, a place that gets buns right. Soft, fresh, perfect ratio.
P
Priya S.
via Zomato
★★★★★
Took my team here for lunch. Everyone wants to come back.
K
Karthik D.
via Google